Showing posts with label Universal Recipe Wines. Show all posts
Showing posts with label Universal Recipe Wines. Show all posts

Monday, November 13, 2006

Cranberry Universal Recipe

       
  Type of Fruit Cranberries  
  Weight Needed 4 pounds  
  Preparation crush  
  Water 1 gallon  
  Acid Blend none  
  Campden Tablets 2  
  Yeast Nutrient 1 teaspoon  
  Sugar 3 pounds  
  Raisins 1 1/2 pounds  
  Pectin Enzyme 1/2 teaspoon  
  Grape Tannin none  
  Yeast   1 packet  
       



Here's a universal recipe that I'm sure that can be made during this time of the year. One that I'll probably be trying during the next several weeks.

Monday, November 06, 2006

Blueberry Universal Recipe


Type of Fruit Blueberries

Weight Needed 2 pounds

Preparation crush

Water 1 gallon

Acid Blend 3 teaspoons

Campden Tablets 2

Yeast Nutrient 1 teaspoon

Sugar 2 1/2 pounds

Raisins 1 pound

Pectin Enzyme 1/2 teaspoon

Grape Tannin none

Yeast 1 packet




You might be able to use frozen blueberries or canned blueberries with this recipe.


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Monday, October 30, 2006

Basic Universal Wine Recipe












Here are the steps needed to make wine using the universal wine recipe method. All the recipes are designed to make a 1 gallon batch. These recipes are great whenever you get dumped with a bunch of fruit from a friend or neighbor. I intended to post about 10 more of these recipes.

1. Grab your primary fermenter, clean and sterilize it.

2. Prepare the fruit as indicated.

3. Mix all the ingredients, crushing the Campden tablets before adding them. Make sure that the sugar is dissolved. Cover and let it be for 1 day.

4. Add the yeast.

5. Cover and let ferment for about 4 - 7 days. Make sure that you stir twice a day to punch down the cap.

6. After the primary fermentation, strain, and place into a secondary fermenter. Rack as needed until the wine is clear.

7. Bottle and enjoy your wine.



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Monday, September 25, 2006

Concord Grape Universal Recipe


Friend of the family stopped in last week after picking a bunch of Concord grapes.  Of, course I said that I would take some and he brought over a large colander filled with grapes.  It's times like this that call for a recipe that you can use rather quickly.   I used this recipe last year when the nieghbor asked if I wanted her grapes.  Works extremely well and the wine usually tastes great.
Here are the steps needed to make wine using the universal wine recipe method.  The recipe is designed to make a 1 gallon batch. 
1.  Grab your primary fermenter, clean and sterilize it.
2.  Prepare the fruit as indicated.
3.  Mix all the ingredients, crushing the Campden tablets before adding them.  Make sure that the sugar is dissolved.  Cover and let it be for 1 day.
4.  Add the yeast.
5.  Cover and let ferment for about 4 - 7 days.  Make sure that you stir twice a day to punch down the cap.
6.  After the primary fermentation, strain, and place into a secondary fermenter.  Rack as needed until the wine is clear.
7.  Bottle and enjoy your wine.
Ingredients

       
  Type of Fruit Concord Grape  
  Weight Needed 6 pounds  
  Preparation crush  
  Water 1 gallon  
  Acid Blend none  
  Campden Tablets 2  
  Yeast Nutrient 1 teaspoon  
  Sugar 2 1/2 pounds  
  Raisins none  
  Pectin Enzyme 1/2 teaspoon  
  Grape Tannin none  
  Yeast   1 packet  
       


 
Notes:  I used 6 cups of sugar since 5 pounds of sugar will contain 11 to 12 cups.  Also used Lavlin Burgundy yeast and looks like my yield to from the first racking is about 1 1/2 gallons.

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