This is another recipe that uses store bought juice. Personally, I use 2 cans to a gallon and adjust the sugar by using a hydrometer.
Orange Concentrate Wine
Makes 1 gallon
- one 12 oz. can 100% pure orange juice concentrate
- 1 1/2 lb sugar
- 1 tsp tartic acid
- 1 tsp pectic enzyme
- 1/4 tsp tannin
- 1 gallon water
- wine yeast and nutrient
Add orange juice,sugar and nutrient to 4 pints of water.
Stir to dissolve.
Dissolve tannin in a small amount of boiling water and add.
Top up with 7 pints of water,leaving lots of space in your fermenting jar.
Add pectic enzyme and yeast.
Let ferment 1 week.
Top up to full gallon.
Let ferment until finished.
You can drink this wine right away, but it improves with age.
Serve chilled.
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