Orange Juice Concentrate Wine

This is another recipe that uses store bought juice. Personally, I use 2 cans to a gallon and adjust the sugar by using a hydrometer.


Makes 1 gallon

• one 12 oz. can 100% pure orange juice concentrate
• 1 1/2 lb sugar
• 1 tsp tartic acid
• 1 tsp pectic enzyme
• 1/4 tsp tannin
• 1 gallon water
• wine yeast and nutrient

Add orange juice,sugar and nutrient to 4 pints of water.

Stir to dissolve.

Dissolve tannin in a small amount of boiling water and add.

Top up with 7 pints of water,leaving lots of space in your fermenting jar.

Add pectic enzyme and yeast.

Let ferment 1 week.

Top up to full gallon.

Let ferment until finished.

You can drink this wine right away, but it improves with age.

Serve chilled.

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