24 oz Welch's frozen concentrated grape juice, thawed
3 cups sugar
water to make up one gallon
1/2 tsp dry yeast
1 1-gallon glass jug.
Mix all ingredients together well with water filling jug to about an inch below the shoulders.
Cover with a clean rag secured with rubber band.
Keep in a dark place about 70 degrees.
About 2 weeks later replace rag with a good thick piece of plastic wrap.
After 30 days from starting date, siphon wine off from sediment in bottom and drink.
3 cups sugar
water to make up one gallon
1/2 tsp dry yeast
1 1-gallon glass jug.
Mix all ingredients together well with water filling jug to about an inch below the shoulders.
Cover with a clean rag secured with rubber band.
Keep in a dark place about 70 degrees.
About 2 weeks later replace rag with a good thick piece of plastic wrap.
After 30 days from starting date, siphon wine off from sediment in bottom and drink.
