Friday, April 09, 2010

30 Day Wine

24 oz Welch's frozen concentrated grape juice, thawed
3 cups sugar
water to make up one gallon
1/2 tsp dry yeast
1 1-gallon glass jug.

Mix all ingredients together well with water filling jug to about an inch below the shoulders. 

Cover with a clean rag secured with rubber band. 

Keep in a dark place about 70 degrees. 

About 2 weeks later replace rag with a good thick piece of plastic wrap. 

After 30 days from starting date, siphon wine off from sediment in bottom and drink. 

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